A breakfast spread with eggs, bacon, potatoes, toast, coffee, juice, and condiments neatly arranged on a table.

The image shows an elegant arrangement of various gourmet dishes and drinks on a black background, including wine glasses and plated meals.

Rowes Wharf Sea Grille

A SENSORY EXPERIENCE THAT GOES BEYOND THE PALATE

Welcome to our nationally recognized Rowes Wharf Sea Grille restaurant sitting boldly on the Boston Harbor waterfront. We proudly prepare and present the finest breakfast, lunch, dinner, and dessert in the city where it all began. Executive Chef David Daniels leads guests on a culinary journey that is sure to inspire the tongue and spark the imagination.

For the winter season, Rowes Wharf Sea Grille will close at 4:00 PM on Sundays and Mondays. Cocktail and dinner service will be available in The Dark Bar during these evenings.

RESERVE A TABLE

BREAKFAST

Monday - Friday: 6:30am - 11:00am
Saturday - Sunday: 7:00am - 11:00am

LUNCH

Everyday: 11:30am - 4:00pm

DINNER

Sunday - Monday: 4:30pm - 10:00pm (Served in the Dark Bar)
Tuesday - Saturday: 4:30pm - 10:00pm

A salad with shredded cheese, greens, and orange edible flowers on a white plate. Forks and a small dish are visible nearby.

The image shows a plated dish with steak, fries, garnished with edible flowers, on a table setting with cutlery and a drink.

A dessert with a creamy base, topped with red sorbet, berries, and a crunchy wafer on a white plate.

BREAKFAST BEVERAGES & JUICES
COFFEE 7
POT OF TEA 7
POT OF HOT CHOCOLATE 6
WHOLE OR SKIM MILK 4
ORANGE JUICE OR GRAPEFRUIT JUICE 8
APPLE, CRANBERRY, PINEAPPLE, V-8 & TOMATO JUICE 7
RISE AND SHINE (AFTER 8AM)
BLOODY MARY 20
SPARKLING MIMOSA 20
BREADS, PASTRIES & CEREALS
CROISSANT 7
ENGLISH MUFFIN OR BAGEL 6
DANISH OR MUFFINS 6
DRY CEREALS 7
HEALTHY START
ENERGY SMOOTHIE | STRAWBERRY, ORANGE, BANANA 11
HOUSEMADE GRANOLA 7
HOUSEMADE GRANOLA PARFAIT 17
MCCANN'S IRISH OATMEAL 12
Walnuts, Raisins, Brown Sugar. *Add Fresh Berries, $5.00
FRESH FRUIT
PINK GRAPEFRUIT 8
GOLDEN PINEAPPLE & BLUEBERRY MEDLEY 12
FRESH BERRY CUP 10
BREAKFAST SPECIALTIES
FULL AMERICAN BREAKFAST 35
Two Eggs Any Style, Choice of Bacon, Ham, or Sausage, Home Fried Potatoes, Toast, Butter and Preserves, Freshly Brewed Regular or Decaffeinated Coffee, Tea, and Selection of Juice NF
CONTINENTAL BREAKFAST 27
Selection of Juice, Coffee, Tea or Hot Chocolate. Choice of Daily Breakfast Pastry or Croissant, and a Fruit Cup NF
EGGS BENEDICT 26
Choice of Classic Benedict, Florentine or Smoked Salmon NF
EGG SANDWICH ON A GRILLED CROISSANT 18
Scrambled Eggs, American Cheese, Buttered Asparagus, Creamer Potatoes
CINNAMON BRIOCHE FRENCH TOAST 23
Powdered Sugar, Vermont Maple Syrup, Fresh Mixed Berries V/NF
RICOTTA AND LEMON PANCAKES 23
Powdered Sugar, Vermont Maple Syrup V/NF
MAPLE HOUSE SMOKED ATLANTIC SALMON* 26
Toasted Bagel, Cucumber, Tomato, Capers, Red Onions, Cream Cheese
EGGS
All Egg Dishes are Served with Home Fried Creamer Potatoes & Choice of Toast.
TWO EGGS ANY STYLE* GF/NF 16
POACHED FARM FRESH EGGS* 22
Arugula, Avocado, Multigrain Toast, & Tomato Hollandaise NF
NEW ENGLAND STYLE CORNED BEEF AND EGGS* 25
Poached Eggs over Corned Beef Hash, & Tomato Hollandaise GF/NF
THREE EGG OMELET, WHOLE OR EGG WHITES WITH THREE FILLINGS 25
Choice of Tomato, Onion, Peppers, Wild Mushrooms, Spinach, Cheddar, Feta, or Ham. *Additional Fillings, $3.00/Each, & Lobster, $6.00 GF/NF
BREAKFAST EXTRAS
THICK CUT APPLEWOOD SMOKED BACON GF/DF/NF 8
COUNTRY PORK SAUSAGE GF/DF 8
CORNED BEEF HASH GF/DF/NF 12
HONEY SMOKED HAM GF/DF/NF 8
HOME FRIED CREAMER POTATOES GF/DF/V/NF 8
PLAIN YOGURT 8
LUNCH
TO START
HI-RISE BREAD CO. BREAD COLLECTION
Warm Mini Baguette, Garbanzo Purée, Maldon Salt 10
ClASSICS FROM ISLAND CREEK
Oysters and Clams are Gluten, Nut & Dairy Free
OYSTERS*
AUNT DOTTY OYSTERS 4.50/EACH
Duxbury, MA
EIDER COVE OYSTERS 4/EACH
New Meadows, River, ME
COUNTNECK CLAMS* 3/EACH
TOP NECK CLAMS* 3/EACH
SHELLFISH SMALL PLATES
Shellfish are Gluten, Nut & Dairy Free
MAINE CRAB COCKTAIL* 25
Meyer Lemon Mayo
JUMBO SHRIMP COCKTAIL (3)* 22
Hot Sauce, Cocktail Sauce, Lemon
SMALL PLATES
COASTAL CLAM CHOWDER 15
Provincetown Clams, Maine Marble Potatoes, Brioche Crouton nf
JONAH CRAB FRIED RICE* 34
Exotic Fried Mushrooms, Furikake, Togarashi, Hon Dashi Hollandaise nf
PROVINCETOWN BLUEFISH PÂTÉ 18
Nordic Rye Toast, Pickled Autumn Vegetables nf
MY CAESAR SALAD 18
Baby Gem Lettuces, Pecorino Dressing, Hearts of Palm, Kevin's Frico gf/nf
CREATIVES
AHI TUNA FLATBREAD* 32
Sashimi of Ahi Tuna, Spicy Aioli, Togarashi, Crispy Onions, Scallion Pancake df/nf
WAGYU STEAK BURGER* 32
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, French Fries nf
UNTRADITIONAL TURKEY CLUB 24
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips
SOMETHING NATURAL 20
Open Faced 7-Grain Bread, Hummus, Vine Ripened Tomatoes, Avocado, Sprouts, Pumpkin Seeds v
KABOCHA & CASHEW CAMPANELLE 31
Organic Greens, White Miso, Pepita Seeds, Pea Greens v
BLUE HILL BAY MUSSELS 23
Red Curry Flavors, Lime, Fried Shallots, Pressed Francese nf
WRAP OF TEMPURA GEORGES BANK HALIBUT 31
Summer Lettuces, Sweet Chili Sauce, Malted Odd Potato Chips
JUMBO SHRIMP COBB SALAD 32
Summer Greens, Crispy Bacon, Avocado, Pear Tomatoes, Roquefort gf/nf
AHI TUNA POKE* 33
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Ginger, Beech Mushrooms, Crispy Wontons, Seaweed Salad df/nf
MAINE LOBSTER ROLL* 46
Kewpie Mayo, Chives, French Fries nf
TENDERLOIN STEAK TIPS* 37
Parmesan Truffle Fries, Black Garlic Barbeque, Tempura Broccolini nf
BREAKFAST
DINNER
TO START
HI-RISE BREAD CO. BREAD COLLECTION
Warm Mini Baguette, Garbanzo Purée, Maldon Salt 10
CLASSICS FROM ISLAND CREEK
Oysters and Clams are Gluten, Nut & Dairy Free
OYSTERS*
AUNT DOTTY OYSTERS 4.50/EACH
Duxbury, MA
EIDER COVE OYSTERS 4/EACH
New Meadows, River, ME
COUNTNECK CLAMS* 3/EACH
TOP NECK CLAMS* 3/EACH
TINNED FISH
MARISCADORA TUNA BELLY IN BUTTER 24
MARISCADORA SCALLOPS IN VIERRA SAUCE 18
30G AMERICAN WHITE STURGEON CAVIAR 94
Francese, Crème Fraîce, Chives
California
SEAFOOD TOWERS
SMALL TOWER* 78
6 Oysters, 2 Topnecks, 2 Countnecks, 2 Jumbo Shrimp,
Tuna Poke, Hot Sauce, Mignonette, Cocktail Sauce, Lemons
LARGE TOWER* 184
12 Oysters, 6 Topnecks, 4 Countnecks, 4 Jumbo Shrimp,
Tuna Poke, Crab Salad, Dressed Lobster, Matiz Cockles,
Hot Sauce, Mignonette, Cocktail Sauce, Lemons
SHELLFISH SMALL PLATES
Shellfish are Gluten, Nut & Dairy Free
MAINE CRAB COCKTAIL* 25
Meyer Lemon Mayo
JUMBO SHRIMP COCKTAIL (3)* 22
Hot Sauce, Cocktail Sauce, Lemon
SMALL PLATES
SALT ROASTED ORGANIC CARROTS 12
Labneh, Za'atar Powder, Cashews
BLUE HILL BAY MUSSELS* 23
Red Curry Flavors, Lime, Fried Shallots, Pressed Francese nf
PROVINCETOWN BLUEFISH PÂTÉ 18
Nordic Rye Toast, Pickled Vegetables
AHI TUNA CRUDO* 26
10-Year Shoyu, ICO Trout Roe, Jalapeño nf
PROSCIUTTO AND BURRATA TOAST 22
Chelsea's Japanese Milk Bread, Pistachio Crunch, Black Fig Jam
MY CAESAR SALAD 18
Baby Gem Lettuces, Pecorino Dressing, Hearts of palm, Kevin's Frico gf/nf
FRIED PT JUDITH DAY BOAT CALAMARI 19
Fra Mani Soppresetta, Yuzu Mayo, Cornichons nf
CREATIVES
COASTAL CLAM CHOWDER 15
Provincetown Clams, Maine Marble Potatoes, Brioche Crouton nf
MAGICAL MUSHROOMS 23
Exotic Mushrooms, Linguica, Truffle Powder, Truffle Aioli gf/nf
JONAH CRAB FRIED RICE* 34
Exotic Fried Mushrooms, Furikake, Togarashi, Hon Dashi Hollandaise nf
AHI TUNA FLATBREAD* 32
Sashimi of Ahi Tuna, Spicy Aioli, Togarashi, Crispy Onions, Scallion Pancake df/nf
JUMBO PRAWN SCAMPI* 23
Fried Garlic Parsley Butter, Late Season Heirlooms
BAKED STUFFED OR STEAMED 2LB LOBSTER* 105
Oh So Traditional, Crab Ritz Cracker Stuffing nf
SPECIALTIES
SCOTTISH SALMON* 37
Brown Butter Kuri Squash Purée, Maine Coast Sea Bean Slaw gf/nf
BAKED ATLANTIC HALIBUT* 45
Chowder Flavors, Togarashi, Torched Corn Two Ways gf/nf
WAGYU BOLOGNESE 55
Wagyu Short Ribs, "Bolo Butter", Varied Winter Roots
WAGYU FLATIRON STEAK FRITES* 55
Parmesan Truffle Fries, Black Garlic Barbeque, Tempura Broccolini nf
KABOCHA & CASHEW CAMPANELLE 31
Organic Greens, White Miso, Pepita Seeds, Pea Greens v
ROASTED GIANNINO CHICKEN 36
Maine Marble Potato, Salt Roasted Autumn Carrots, Lingonberry Jus nf
WAGYU STEAK BURGER* 32
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, French Fries nf
AHI TUNA POKE* 33
Coconut Scented Jasmine Rice, Shoyu Lime, Pickled Ginger, Beech Mushrooms, Crispy Wontons, Seaweed Salad df/nf
SIDES
MY TRUFFLE FRIES 14
Truffle, Pecorino, Black Pepper
COMPOSED SUMMER VEGETABLES 11
Chef's Selection v
JASMINE RICE 8
Coconut Milk v
MAINE MARBLE POTATO 10
Kewpie, Scallions
LUNCH
DESSERT
DESSERT
CHAI CHEESECAKE 18
Toasted Pecans, Poached Cranberries, Cran-Raspberry Sorbet gf
BANANA CAKE 18
Banana Ganache, Coffee Ice Cream nf
CHOCOLATE BLOOD ORANGE ENTREMET 19
Chocolate Sable, Cocoa Nib Meringue, Passionfruit Coulis v/gf/nf/df
DAILY SELECTION OF ICE CREAM AND SORBET 14
Fresh Berries, Crisp Meringue
DINNER
CHILDREN’S MENU
AVAILABLE 7:00 AM UNTIL 11:00 AM
FRESH SEASONAL BERRY CUP gf/nf/df 3
SELECTION OF DRY CEREALS WITH BANANAS nf 3
HOT OATMEAL WITH BERRIES OR RAISINS gf/nf 4
CHOCOLATE CHIP PANCAKES WITH VERMONT MAPLE SYRUP nf 6
SOFT SCRAMBLED EGGS WITH HOME FRIED POTATOES gf/nf 6
SIDE OF BACON, HAM OR SAUSAGE gf/nf/df 2
AVAILABLE 11:30 AM UNTIL 10:00 PM
PEANUT BUTTER AND JELLY SANDWICH 5
GRILLED CHEESE SANDWICH nf 7
MACARONI AND CHEDDAR CHEESE nf 8
CRISPY CHICKEN FINGERS AND FRIES 8
GRILLED HAMBURGER AND FRIES nf 9
BAKED HADDOCK AND STEAMED VEGETABLES gf/df/nf 9
PENNE PASTA WITH MEATBALLS df/nf 9
DESSERTS
CHOCOLATE CHIP OR OATMEAL RAISIN COOKIE nf 4
VANILLA, CHOCOLATE OR STRAWBERRY ICE CREAM nf 6
BOSTON HARBOR HOTEL ICE CREAM SUNDAE gf/nf 8
FRESH BERRIES AND PINEAPPLE gf/df/nf 6
BEVERAGES
LOWFAT OR WHOLE MILK 4
SHIRLEY TEMPLE OR ROY ROGERS 4
ORANGE JUICE, APPLE JUICE OR CRANBERRY JUICE 5
DESSERT
VEGAN & GLUTEN-FREE
VEGAN SELECTIONS
Creatives
PENNE PRIMAVERA 31
Penne, Pomodoro Sauce, Assembly of Autumn Vegetables nf
VEGETABLE FRIED RICE 30
Exotic Fried Mushrooms, Autumn Vegetables, Togarashi nf
EQUINOX GREENS SALAD 12
Pear Tomatoes, Avocado, Lemon Vinaigrette gf/nf
KABOCHA & CASHEW CAMPANELLE 31
Japanese Squash, White Miso, Pepita Seeds, Pea Greens
SOMETHING NATURAL 20
Open Faced 7-Grain Bread, Hummus, Vine-Ripened Tomatoes, Avocado, Sprouts, Pumpkin Seeds nf
Sides
COMPOSED AUTUMN VEGETABLES 11
Varied Preparation gf/nf
JASMINE RICE 8
Coconut Milk gf/nf
Dessert
CHOCOLATE BLOOD ORANGE ENTREMET 19
Chocolate Sable, Cocoa Nib Meringue, Passionfruit Coulis gf/nf/df
GLUTEN-FREE LUNCH SELECTIONS
Classics from Island Creek
Oysters and Clams are Nut & Dairy Free
OYSTERS*
AUNT DOTTY OYSTERS 4.50/EACH
Duxbury, MA
EIDER COVE OYSTERS 4/EACH
New Meadows, River, ME
COUNTNECK CLAMS* 3/EACH
TOP NECK CLAMS* 3/EACH
Shellfish Small Plates
Shellfish are Nut & Dairy Free
MAINE CRAB COCKTAIL* 25
Meyer Lemon Mayo
JUMBO SHRIMP COCKTAIL (3)* 22
Hot Sauce, Cocktail Sauce, Lemon
Small Plates
COASTAL CLAM CHOWDER 15
Provincetown Clams, Maine Marble Potatoes nf
JONAH CRAB FRIED RICE* 34
Furikake, Togarashi, Hon Dashi Hollandaise nf
BLUE HILL BAY MUSSELS* 23
Red Curry Flavors, Lime, Fried Shallots, Gluten-Free Toast df/nf
TENDERLOIN STEAK TIPS 37
Tenderloin Steak Tips, Autumn Vegetables nf
AHI TUNA POKÉ* 33
Coconut Scented Jasmine Rice, Pickled Ginger, Seaweed Salad df/nf
JUMBO SHRIMP COBB SALAD 32
Summer Greens, Crispy Bacon, Avocado, Pear Tomatoes, Roquefort nf
Sandwiches
All sandwiches are made with gluten-free bread
WAGYU STEAK BURGER* 33
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, Mixed Greens nf
UNTRADITIONAL TURKEY CLUB 25
Smoked Turkey, Smoked Bacon, Avocado, Vermont Brie, Spicy Mayo, Francese Bread, Cape Cod Chips nf
SOMETHING NATURAL 21
Open Faced 7-Grain Bread, Hummus, Vine Ripened Tomatoes, Avocado, Sprouts, Pumpkin Seeds v
Dessert
CHAI CHEESECAKE 18
Toasted Pecans, Poached Cranberries, Cran-Raspberry Sorbet
CHOCOLATE BLOOD ORANGE ENTREMET 19
Chocolate Sable, Cocoa Nib Meringue, Passionfruit Coulis v/nf/df
GLUTEN-FREE DINNER SELECTIONS
Classics from Island Creek
Oysters and Clams are Nut & Dairy Free
OYSTERS*
AUNT DOTTY OYSTERS 4.50/EACH
Duxbury, MA
EIDER COVE OYSTERS 4/EACH
New Meadows, River, ME
COUNTNECK CLAMS* 3/EACH
TOP NECK CLAMS* 3/EACH
TINNED FISH
MARISCADORA TUNA BELLY IN BUTTER 24
MARISCADORA SCALLOPS IN VIERRA SAUCE 18
30G AMERICAN WHITE STURGEON CAVIAR 94
Gluten-Free Toast, Crème Fraîce, Chives
California
Seafood Towers
SMALL TOWER* 78
6 Oysters, 2 Topnecks, 2 Countnecks, 2 Jumbo Shrimp,
Tuna Poke, Hot Sauce, Mignonette, Cocktail Sauce, Lemons
LARGE TOWER* 184
12 Oysters, 6 Topnecks, 4 Countnecks, 4 Jumbo Shrimp,
Tuna Poke, Crab Salad, Dressed Lobster, Matiz Cockles,
Hot Sauce, Mignonette, Cocktail Sauce, Lemons
Shellfish Small Plates
Shellfish are Nut & Dairy Free
MAINE CRAB COCKTAIL* 25
Meyer Lemon Mayo
JUMBO SHRIMP COCKTAIL (3)* 22
Hot Sauce, Cocktail Sauce, Lemon
Small Plates
SALT ROASTED ORGANIC CARROTS 12
Labneh, Za'atar Powder, Cashews
BLUE HILL BAY MUSSELS* 23
Red Curry Flavors, Lime, Fried Shallots, Gluten-Free Toast df/nf
AHI TUNA CRUDO* 26
ICO Trout Roe, Jalapeño df/nf
Creatives
COASTAL CLAM CHOWDER 15
Provincetown Clams, Maine Marble Potatoes nf
JONAH CRAB FRIED RICE* 34
Furikake, Togarashi, Hon Dashi Hollandaise nf
STEAMED 2LB LOBSTER* 105
Oh So Traditional, Charred Lemon, Autumn Vegetables nf
Specialities
WAGYU FLAT IRON STEAK* 55
Wagyu Flat Iron Steak, Assembly of Autumn Vegetables nf
WAGYU STEAK BURGER* 33
Vermont Brie, Wagyu Blend, Bacon Jam, 500 Island Dressing, Gluten Free Bread nf
AHI TUNA POKÉ* 33
Coconut Scented Jasmine Rice, Pickled Ginger, Seaweed Salad df/nf
SCOTTISH SALMON 37
Brown Butter Kuri Squash Puree, Maine Coast Sea Bean Slaw nf
BAKED ATLANTIC HALIBUT 45
Chowder Flavors, Torched Corn Two Ways nf
Dessert
CHAI CHEESECAKE 18
Toasted Pecans, Poached Cranberries, Cran-Raspberry Sorbet
CHOCOLATE BLOOD ORANGE ENTREMET 19
Chocolate Sable, Cocoa Nib Meringue, Passionfruit Coulis v/nf/df
CHILDREN’S MENU
DRINKS
SIGNATURE COCKTAILS
BLACKBERRY 75 19
Roku Gin, Blackberry Puree, Lemon, Prosecco
ICY PINK MARGARITA 19
Hornitos Tequila, Wild Moon Cranberry Liqueur, Lime, Agave
TOASTED CHOCOLATE OLD FASHIONED 21
Boston Harbor Hotel Makers Mark, Espresso, Cinnamon, Chocolate Bitters
ROSY RYE MANHATTAN 21
Knob Creek Manhattan, Vermouth, Cinnamon, Cherry Bitters
SMOKING SIDECAR 21
Dos Hombres Mezcal, Cointreau Orange Liqueur, Lemon
POMEGRANATE COUPE MARTINI 21
Grey Goose, Orange Liqueur, Pomegranate, Lime
WINTER ON THE ROCKS COLADA 19
Ten To One White Rum, Coconut Liqueur, Pineapple, Cinnamon, Lime
MAKE IT PERSONAL
Create Your Own Cocktail
Grey Goose Essences, Patron Tequila, Hornitos Tequila Bombay Sapphire,
Angel’s Envy Bourbon, Santa Teresa
THE CURATION 45
Try Our Own Maker's Mark, Knob Creek, & Vermont #14,
Hand-Crafted and Curated by Our Own Bartenders
MOCKTAILS
FIGMENT OF IMAGINATION 13
Lyre’s Amaretti, Fresh Fig, Lemon Juice, Club Soda
THE FAUXJITO 12
Lyre’s White Cane Spirit, Lime Juice, Orange Juice, Mint
HOLIDAY BEER
NEWPORT CRAFT AMBER ALE 8
RADIANT PIG CRAFT - FEST BEAR - GERMAN STYLE FESTBIER 8
RADIANT PIG CRAFT - GANGSTER DUCK - HOPPY RED ALE 8
BEER
NIGHT SHIFT WHIRLPOOL NEIPA 12
NIGHT SHIFT SANTILLI IPA 12
SAM SEASONAL 8
NIGHT SHIFT LITE 11
GUINNESS 8
MODELO 8
MAINE LUNCH IPA 15
MELI QUINOA 9
AHLETIC HAZY IPA 8 (NON-ALCOHOLIC)
WILLIE'S SUPERBREW SUPERFRUIT HARD SELTZER 8
NEWPORT CRAFT AMBER ALE 8
RADIANT PIG - FEST BEAR - GERMAN STYLE FESTBIER 8
RADIANT PIG CRAFT - GANGSTER DUCK - HOPPY RED ALE 8
VEGAN & GLUTEN-FREE
WINE LIST
ROSÉ BY THE GLASS
2022 FROG’S LEAP GRENOUILLE ROSE 18
Medocino, California, Bin #6273, 18/65
2021 PEYRASSOL LES COMMANDEURS 16
Côtes-De-Provence, France, Bin #4075, 16/64
BUBBLES BY THE GLASS
LANSON PERE ET FILS BRUT 27
Champagne France, Bin #5000, 27/108
VALDO PROSECCO 13
Italy, Bin #6201, 13/52
CHATEAU TARGE SAUMUR BRUT ROSÉ 15
Loire Valley, France, Bin #6204, 15/60
VEUVE CLICQUOT BRUT ROSÉ CHAMPAGNE 48
Champagne, France, Bin #4200, 48/170
RED BY THE GLASS
2022 CALERA PINOT NIOR 16
Central Coast, California, Bin #6109, 16/64
2021 DOMAINE CHAVANNES COTE DE BROUILLY 18
Cuvee Ambassades-Cote-De-Brouilly, France, Bin #6108, 18/72
2022 ESTECO DON DAVID RESERVE MALBEC 14
Cafayate Valley, Argentina, Bin #6208, 14/56
2021 MOULIN TACUSSEL CHATEAUNEF-DU-PAPE ROUGE 24
Southern Rhóne, France, Bin #6446, 24/96
2020 COMTESSE ROQUEFORT BORDEAUX 15
Right Bank Bordeaux, France, Bin #6301, 15/60
2020 TOLANI AL PASSO CABERNET BLEND 15
IGP Tuscany, Italy, Bin #6119, 15/60
2022 ROUTESTOCK CABERNET SAUVIGNON 24
Napa Valley, California, Bin #6107, 24/96
WHITE BY THE GLASS
2023 SISI PINOT GRIGIO
Friuli, Italy, Bin #3939, 12/48
2023 RAIMBAULT-PINEAU SANCERRE 19
Loire Valley, France, Bin #6745, 19/76
2022 TRIMBACH PINOT BLANC 14
Alsace, France, Bin #6004, 14/56
2019 LONG MEADOW RANCH CHARDONNAY 22
Anderson Valley, California, Bin #6767, 22/88
2022 DOMAINE HAMELIN CHABLIS 17
Burgundy, France, Bin #6767, 17/68
2021 TRIMBACH RIESLING 14
Nierstein-Bergkirche Rheinhessen, Germany, Bin #5000, 14/56
2023 LA MISON RESERVA SAUVIGNON BLANC 13
Mallorca Valley, Chile, Bin #6404, 13/52
HALF BOTTLE
KRUG GRANDE CUVÉE BRUT 98
Champagne, France, Bin #8504
DUCKHORN SAUVIGNON BLANC 2015 27
Napa Valley, California, Bin #8308
LUCIA CHARDONNAY 2015 56
Santa Lucia Highlands, California, Bin #8307
HIRSCH ‘SAN ANDREAS FAULT’ PINOT NOIR 2016 75
Sonoma Coast, California, Bin #8006
DRINKS

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.