Trois Noix with Jaime Araujo Winemaker Dinner
Boston Wine & Food Festival
Event Info
March 2, 2024
7:00 PM
Winemaker Dinner | Saturday, March 2nd 7pm | Meritage Room | $245 inclusive of tax and gratuity
The Araujo family has been making wine in Napa for decades. Known for their Cabernet Sauvignon and Sauvignon Blanc and the legendary Eisle vineyard; Jamie Araujo has discovered a new passion:
Trois Noix (French for ‘three nuts’) which began in 2013 as a collaboration between talented winemaker friends with the goal of making fresh and precise wines. Serving as a bridge between “Established Napa” and “Next Napa,” they honor the region’s sense of place while reveling in a pure love of wine.
Join Jamie Araujo, founder of Trois Noix, for this special dinner especially suited for oenophiles! These classically styled wines will complement an enticing four-course dinner created by Executive Chef David Daniels.
